Pangasius Fillets

Processing:

Cleaning: At the processing facility, the fish are first cleaned thoroughly to remove any dirt or impurities

Filleting: Skilled workers or automated machines then fillet the fish. The fillets are carefully cut to remove bones and skin, producing boneless, skinless fillets

Trimming and Washing: The fillets are trimmed to ensure uniformity and then washed several times to remove any remaining impurities or blood

Grading and Sorting: The fillets are graded based on size and quality. This step ensures that customers receive consistent products

Freezing and Packaging:

Freezing: The fillets are flash-frozen using advanced freezing techniques to preserve their freshness and nutritional value. This step typically involves individual quick freezing (IQF)

Packaging: The frozen fillets are then packed in vacuum-sealed or airtight packaging to prevent freezer burn and contamination. Proper labeling is done to include details like origin, weight, and batch number

Local Names of Pangasius

  • Vietnam: Cá tra or cá ba sa

  • Malaysia: Ikan patin or patin fish

  • Thailand: Pla sawai

  • Europe: Commonly referred to as basa, swai, or pangasius

  • USA: Known as swai, basa, or pangasius

  • Philippines: Commonly known as Cream Dory

  • China: Known as 巴沙鱼 (Bāshā yú)

  • Russia: Often referred to as Пангасиус (Pangasius)

  • East Europe: Generally called Pangasius in countries like Poland, Czech Republic, and Hungary. In Ukraine, it is called Пангасіус (Pangasius)

  • Australia: Referred to as Basa or Swai

  • Africa: In South Africa, it is commonly known as Basa. In other parts of Africa, it is often referred to simply as Pangasius or Basa

High Quality Pangasius Fillet Vietnam

About Our Pangasius Fillet Production

Although our fillets are not processed in-house, they are produced by our trusted long-term partner factories. These facilities adhere to the highest standards and undergo rigorous quality control measures to ensure that our products meet our stringent requirements

  • IFS (International Featured Standards)

  • Halal

  • HACCP (Hazard Analysis and Critical Control Points)

These facilities hold certifications such as:

On-Site Quality Control

To ensure the highest quality, we have stationed our dedicated QC (Quality Control) team at these partner facilities. Our QC team continuously monitors and tracks every step of the production process including conducts regular microbial testing