Size (grams per piece) and Pieces per Kilogram:

• 120/170: Approximately 6-8 pieces per kg

• 170/220: Approximately 4-6 pieces per kg

• 220/300: Fewer than 4 pieces per kg

• 300/600: Fewer than 3 pieces per kg

Size (ounces per piece) and Pieces per Kilogram:

• 4/6: Approximately 6-9 pieces per kg

• 6/8: Approximately 4-6 pieces per kg

• 8/10: Approximately 3-4 pieces per kg

• 10+: Fewer than 3 pieces per kg

• 3/5: Approximately 6-10 pieces per kg

• 5/7: Approximately 4-6 pieces per kg

• 7/9: Approximately 3-4 pieces per kg

• 9/11: Approximately 2-3 pieces per kg

• 11+: Fewer than 2 pieces per kg

Chemical Treatment:

• No STPP (Sodium Tripolyphosphate)

• With STPP

Net Weight Options:

• 100%

• 95%

• 90%

• 85%

• 80%

• Custom weight upon request

Packing Options:

• IQF (Individually Quick Frozen):

  • 1 kg

  • 2 kg

  • 2.5 kg

  • 5 kg

  • 10 kg (with PE; 10 kgs packing with strap outside of the carton)

• IQF Bulk:

  • 5 kg/carton or 10 kg/carton

  • 6 kg/carton

The most precise trimming results in a clean fillet.

Variations include :

• Red Meat-Off

• Fat-Off

• Belly-Off

Parts of the fillet are trimmed. The red meat is removed, but the belly and fat are left.

Variations include :

• Red Meat-Off / Fat-On / Belly-On

• Red Meat-On / Fat-On / Belly-Off

• Red Meat-On / Fat-Off / Belly-Off

The fillet remains mostly untouched after removing the skin.

Variations include :

• Fat-On

• Belly-On

• Red Meat-On