About Us
Our In-House Processing Facilities include:
Six Air Blast Freezers from Japan: With a capacity of 24,000 kilograms per cycle.
Three IQF (Individual Quick Freezing) Lines from Japan: Capable of processing 1,500 kilograms per hour.
Two Flake Ice Machine from (Local): Producing up to 30 tons per day.
Two Cooking Machines from (Local): Each with a processing capacity of 1,000 kilograms per hour.
Three Cold Storage Facilities: With a combined capacity of 3,000 tons
One Laboratory: Equipped to conduct various tests including:
Microbiological Tests: Total Plate Count (TPC), Coliform, E. coli, Salmonella, Staphylococcus.
Physical and Chemical Tests: CAP, AOZ, AMOZ, ADH, SEM, Fluoroquinolones (Fluoroquinolone, Ciprofloxacin), Doxycycline, Tetracycline, Chlortetracycline.
Production
Based in Vietnam, we specialize in providing the finest shrimp to our international clientele. Our commitment to excellence has made us a trusted name in the seafood industry
At Khoi Viet Seafood, we pride ourselves on our state-of-the-art facilities and advanced equipment, all managed through our in-house manufacturing processes
This ensures that our shrimp meet the highest standards of cleanliness, freshness and quality. Our multiple processing and storage facilities are designed to handle large volumes while maintaining the integrity of our products
Our factory is equipped with a dependable backup power system to ensure continuous 24-hour operation. This system guarantees uninterrupted production, maintaining efficiency and meeting our high standards of quality, as demonstrated in the video
In addition to our expertise in shrimp, we have recently expanded our operations to include a variety of fish, further diversifying our product offerings
This expansion reflects our dedication to meeting the evolving needs of our customers and exploring new opportunities in the seafood market
Our team of experienced QC works tirelessly to ensure that every shipment is delivered with care and precision
From sourcing to processing to distribution, we maintain strict quality control measures at every stage
In the context of frozen seafood in Vietnam, "DL" stands for "Đông Lạnh," which is Vietnamese for "frozen." The "DL" designation is often used in conjunction with EU codes to indicate that a processing facility has been approved and certified to export frozen seafood products to the European Union
Our commitment to quality and safety is reflected in our numerous certifications within our establishments:
BRCGS (Brand Reputation Compliance Global Standards) (2002800) : Demonstrating compliance with global food safety standards
ISO 22000:2018 (NAFI5 076-FSMS/20): Addressing food safety management with a comprehensive approach
BSCI (Business Social Compliance Initiative): Upholding social responsibility and ethical working conditions
Halal Cert ID (HCA 489/JAKIM) : Certifying that our products meet Islamic dietary laws
Regulatory Approvals
EU Approval Number: DL866, indicating compliance with European Union standards for processing and exporting seafood
FDA (U.S. Food and Drug Administration) (14986234018): Ensuring that our products meet the stringent requirements for export to the United States
FDA UFI (DUNS): 673239235
Sustainability
MSC (Marine Stewardship Council): Guaranteeing that our seafood comes from well-managed, sustainable fisheries
ASC (Aquaculture Stewardship Council): Ensuring responsible aquaculture practices that minimize environmental and social impacts
Whether for local or international markets, our cold chain logistics system ensures that our shrimp remain in optimal condition throughout transport.
We offer various shipping options, including Free on Board (FOB) at Saigon Port, Cost and Freight (CNF), and Cost, Insurance, and Freight (CIF) to the customer's designated shipping port, ensuring timely delivery.
