Situated in Vietnam’s renowned organic shrimp region, known for its rich mangrove ecosystems.
Our proximity to the natural and organic shrimp farming regions, including areas with rich mangrove ecosystems, allow us to source high-quality, antibiotic-free raw materials. We are committed to delivering the authentic flavors of natural ecological farms to our valued customers.
Stable Environment and Salinity Level
Temperature and Salinity Regulation: The intricate root systems of mangroves help stabilize the shoreline and regulate water temperature and salinity levels. These stable conditions are essential for the optimal breeding and growth of shrimp, as they are sensitive to fluctuations in their habitat
Nutrient-Rich Environment
Nutrient Cycling: Mangrove ecosystems are rich in organic matter, which supports a diverse array of microorganisms. These microorganisms serve as a natural food source for shrimp, promoting healthy growth and development
Water Quality Improvement
Filtration: Mangrove roots and associated microbial communities act as natural filters, trapping sediments and absorbing excess nutrients from the water, helps maintain cleaner and healthier water conditions
Right after being caught, the shrimp from mangrove areas typically exhibit a translucent or semi-transparent appearance with a slight bluish or greenish tint.
This natural coloration is due to the shrimp's diet and the clean, nutrient-rich waters of the mangroves.
The shrimp's shells are firm, and the flesh inside appears slightly pink or white