Microbiological and Physical & Chemical Testing
Microbiological Testing
Purpose: To detect and quantify harmful microorganisms such as bacteria, viruses, and pathogens that could compromise food safety.
Key Tests:
Total Plate Count (TPC)
Coliforms
E. coli
Salmonella
Staphylococcus aureus
Physical and Chemical Testing
Purpose: To check for contaminants and ensure the product’s chemical composition meets regulatory standards.
Key Tests:
Antibiotics Residues: CAP, AOZ, AMOZ, ADH, SEM, Fluoroquinolones (e.g., Ciprofloxacin), Tetracyclines (e.g., Doxycycline, Tetracycline, Chlortetracycline).
Heavy Metals: Lead, mercury, and cadmium levels.
Pesticides Residues
