Chemical-Free, Premium, and Delicious: The Rise of Farm-Raised Pompano
When it comes to premium seafood, pompano is a name that resonates with chefs and seafood lovers worldwide. Known for its exceptional flavor, tender texture, and versatility in the kitchen, pompano is more than just a fish—it’s a culinary experience.
We have made significant strides in the aquaculture of pompano (Trachinotus blochii), emphasizing chemical-free farming practices to meet global demand for high-quality seafood.
Indian Mackerel: A Deep Dive into Quality
Indian mackerel (Rastrelliger kanagurta) renowned for its rich flavor and distinctive taste, this species boasts an elongated, slightly flattened body with a sleek, slender tail fin, perfectly designed for speed and agility. Its migratory nature makes it thrive abundantly in Vietnam’s central and southern waters, where it proudly ranks among the top five wild-caught fish.
How Semi-Block Works?
Semi-Block is a technique where products are initially frozen individually to a semi-solid state before being completely frozen together in bulk. This approach merges the advantages of Individual Quick Freezing (IQF) with those of conventional bulk freezing methods