Indian Mackerel: A Deep Dive into Quality
Indian mackerel (Rastrelliger kanagurta) renowned for its rich flavor and distinctive taste, this species boasts an elongated, slightly flattened body with a sleek, slender tail fin, perfectly designed for speed and agility. Its migratory nature makes it thrive abundantly in Vietnam’s central and southern waters, where it proudly ranks among the top five wild-caught fish.
Vietnam's Herring: A Treasure from the Sea
Herring (Clupea harengus) is a small, nutrient-rich fish that plays an essential role in Vietnam's seafood exports. Found in Vietnam’s coastal waters, particularly in the northern and central regions, herring is a versatile product with various uses in culinary and industrial applications. It is popular for its affordability, nutritional value, and versatility in international markets.
Vannamei Shrimp : Black Spot or Defect
One of the common quality issues with raw material vannamei shrimp is the occurrence of black heads or melanosis, a condition that leads to black discoloration in the shrimp's head. Black head in shrimp is typically caused by…
Facts about Vietnam's Round Scad HGT
Round scad, known scientifically as Decapterus maruadsi, is one of the most widely fished species in Vietnam. It is commonly caught off the East Sea (South China Sea), particularly in the waters off the central and southern coasts. Vietnam has an abundant supply of round scad due to its favorable marine conditions, which support a large population of pelagic fish like round scad.
The Barramundi: Vietnam’s Premium Fillet and Its Place Among Global Fish Varieties
Barramundi, scientifically known as Lates calcarifer, is a prized fish species farmed extensively in Vietnam. Known for its mild flavor, succulent texture, and versatility in cooking, Barramundi has become a popular choice for consumers seeking high-quality white fish fillets. In Vietnam, the Barramundi is processed into both whole round and fillet forms, providing a variety of options for seafood lovers worldwide.
Ensuring Quality: The Importance of Checking Frozen Shrimp Temperature Post-IQF or Block Freezing
Temperature monitoring is a simple yet essential practice in the seafood export industry. Not only preserves the quality of the shrimp but also ensures compliance with regulations and maintains customer trust. Before every shipment, regular temperature checks should be conducted to guarantee that the product remains in the best condition possible throughout its journey to the consumer.
How Semi-Block Works?
Semi-Block is a technique where products are initially frozen individually to a semi-solid state before being completely frozen together in bulk. This approach merges the advantages of Individual Quick Freezing (IQF) with those of conventional bulk freezing methods