Product Information
Product Name: Frozen Raw/Cooked Head-Loss-Shell-On Vannamei
Scientific Name: Litopenaeus vannamei (synonym Penaeus vannamei)
Origin: Vietnam
Glazing: Yes / No (5%/10%/20%/30%)
Packing Options: Bag/Bulk Packing/Packaging Tray: 1lb, 2lbs, 5lbs, 10lbs | 500g, 800g, 1kg, 2kg, 5kg, 10kg, 20kg
Habitat: Sustainable Aquaculture
Certificates: ASC Certified, Halal Certified, FDA Certified etc
Storage: Frozen
Processing: Raw/Cooked
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16/20 pcs/lb (35/44 pcs/kg)
21/25 pcs/lb (46/55 pcs/kg)
26/30 pcs/lb (57/66 pcs/kg)
31/40 pcs/lb (68/88 pcs/kg)
41/50 pcs/lb (90/110 pcs/kg)
51/60 pcs/lb (112/132 pcs/kg)
Note: Please email us for any custom box sizes or specifications not listed here
Vannamei Shrimp Color Grades: A2 and A3
A2 Color Grade:
Appearance: Vannamei shrimp with an A2 color grade typically have a lighter, more translucent appearance. The color is a pale white or slightly pinkish hue, indicating a high level of freshness and minimal exposure to external factors that could darken the shell
Tenderness: A2 grade shrimp are known for their delicate texture. The flesh is tender and succulent, making it ideal for a variety of culinary applications that require subtle flavors and a melt-in-the-mouth experience
Flavor: The flavor of A2 grade shrimp is mild and sweet, with a clean, fresh taste that is highly appreciated in cuisines that emphasize the natural taste of seafood
Characteristics: Lighter color, tender texture, and sweet, delicate flavor
Preferred Dishes: Steamed Shrimp, Lightly Sautéed Shrimp, Grilled Shrimp Skewers, Shrimp Salads, Shrimp Cocktail
Preferred Regions: A2 grade shrimp are popular in regions that prefer lighter, more delicately flavored seafood. These include Japan, South Korea, China, South Africa and European countries where the emphasis is on subtlety and purity of flavor in dishes
A3 Color Grade:
Appearance: Vannamei shrimp with an A3 color grade have a slightly darker hue, often a deeper pink or light red. This color indicates a shrimp that has been exposed to more environmental factors but still retains its freshness
Tenderness: While still tender, A3 grade shrimp have a firmer texture compared to A2 grade. This makes them suitable for dishes that require a bit more bite and chew
Flavor: The flavor of A3 grade shrimp is richer and more pronounced, with a stronger taste that can stand up to bolder seasonings and cooking methods. The slightly more robust flavor profile makes them versatile for a wider range of recipes
Characteristics: Richer color, firmer texture, and a more robust flavor
Preferred Dishes: Shrimp Stir-Fry, Baked Shrimp, Shrimp Tacos, Shrimp Curry, BBQ and Hot Pot
Preferred Regions: A3 grade shrimp are favored in regions that enjoy bolder and more pronounced flavors in their seafood. These include countries in Southeast Asia, Russia, UAE/Arabic, China, South Africa as well as the United States and Latin American countries where spicier and more robustly flavored dishes are popular