Vietnam's Tilapia Industry: Growth, Achievements, and Future Prospects
High-quality tilapia is characterized by a deep, robust body and symmetrical shape, free from deformities, which ensures optimal yield and market appeal. It is raised in controlled environments following strict biosecurity measures, ensuring the fish is free from parasites and viral diseases. Furthermore, premium tilapia is entirely chemical-free, as responsible farming practices avoid the use of antibiotics or harmful additives, meeting global food safety and environmental standards
Tilapia: A Versatile and Nutritious Fish Loved Worldwide
The name "Tilapia" originates from the Tswana word "thiape," meaning "fish." Over time, it became synonymous with the species due to its prominence in aquaculture. Vietnam is emerging as a stronghold for tilapia farming, focusing mainly on black-skinned tilapia. This breed is predominantly Oreochromis niloticus (Nile Tilapia), chosen for its resilience and compatibility with Vietnam’s aquaculture systems
The Barramundi: Vietnam’s Premium Fillet and Its Place Among Global Fish Varieties
Barramundi, scientifically known as Lates calcarifer, is a prized fish species farmed extensively in Vietnam. Known for its mild flavor, succulent texture, and versatility in cooking, Barramundi has become a popular choice for consumers seeking high-quality white fish fillets. In Vietnam, the Barramundi is processed into both whole round and fillet forms, providing a variety of options for seafood lovers worldwide.