Vietnam’s Vannamei Shrimp : Black Spot or Defect
One of the common quality issues with raw material vannamei shrimp is the occurrence of black heads or melanosis, a condition that leads to black discoloration in the shrimp's head. Black head in shrimp is typically caused by…
Tips for Selecting Healthy Shrimps
Choosing the best shrimp can make a significant difference in the flavor and quality of your meals. By following these tips, you can ensure that you’re selecting the healthiest and freshest shrimp for your meals, leading to better taste and overall dining experience.
Ensuring Quality: The Importance of Checking Frozen Shrimp Temperature Post-IQF or Block Freezing
Temperature monitoring is a simple yet essential practice in the seafood export industry. Not only preserves the quality of the shrimp but also ensures compliance with regulations and maintains customer trust. Before every shipment, regular temperature checks should be conducted to guarantee that the product remains in the best condition possible throughout its journey to the consumer.
Why Are More People Choosing Cooked Shrimp?
What is Cooked Shrimp?
Cooked shrimp are made from live, fresh shrimp that are quickly boiled, ensuring sweet, firm meat and a bright red shell. Unlike supermarket shrimp, which are often dead and lose quality over time, cooked shrimp maintain their freshness and superior taste.