Vietnam-Norway Sustainable Aquaculture Partnership: A Pathway to Mutual Growth
Vietnam and Norway shared a collaborative relationship in the field of sustainable aquaculture, a partnership that has greatly benefited both countries. Norway, recognized as a global leader in aquaculture, particularly in salmon farming, has offered invaluable expertise to Vietnam, which is one of the largest seafood exporters in the world, particularly in species such as pangasius (catfish) and shrimp. The partnership between these two nations has been instrumental in improving sustainable practices, promoting responsible aquaculture, and boosting both economic growth and environmental sustainability
Tips for Selecting Healthy Shrimps
Choosing the best shrimp can make a significant difference in the flavor and quality of your meals. By following these tips, you can ensure that you’re selecting the healthiest and freshest shrimp for your meals, leading to better taste and overall dining experience.
Ensuring Quality: The Importance of Checking Frozen Shrimp Temperature Post-IQF or Block Freezing
Temperature monitoring is a simple yet essential practice in the seafood export industry. Not only preserves the quality of the shrimp but also ensures compliance with regulations and maintains customer trust. Before every shipment, regular temperature checks should be conducted to guarantee that the product remains in the best condition possible throughout its journey to the consumer.
Why Are More People Choosing Cooked Shrimp?
What is Cooked Shrimp?
Cooked shrimp are made from live, fresh shrimp that are quickly boiled, ensuring sweet, firm meat and a bright red shell. Unlike supermarket shrimp, which are often dead and lose quality over time, cooked shrimp maintain their freshness and superior taste.