Vietnam's Herring: A Treasure from the Sea
Jason L Jason L

Vietnam's Herring: A Treasure from the Sea

Herring (Clupea harengus) is a small, nutrient-rich fish that plays an essential role in Vietnam's seafood exports. Found in Vietnam’s coastal waters, particularly in the northern and central regions, herring is a versatile product with various uses in culinary and industrial applications. It is popular for its affordability, nutritional value, and versatility in international markets.

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Facts about Vietnam's Round Scad HGT
Jason L Jason L

Facts about Vietnam's Round Scad HGT

Round scad, known scientifically as Decapterus maruadsi, is one of the most widely fished species in Vietnam. It is commonly caught off the East Sea (South China Sea), particularly in the waters off the central and southern coasts. Vietnam has an abundant supply of round scad due to its favorable marine conditions, which support a large population of pelagic fish like round scad.

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Vietnam-Norway Sustainable Aquaculture Partnership: A Pathway to Mutual Growth
FISH, SHRIMP Jason L FISH, SHRIMP Jason L

Vietnam-Norway Sustainable Aquaculture Partnership: A Pathway to Mutual Growth

Vietnam and Norway shared a collaborative relationship in the field of sustainable aquaculture, a partnership that has greatly benefited both countries. Norway, recognized as a global leader in aquaculture, particularly in salmon farming, has offered invaluable expertise to Vietnam, which is one of the largest seafood exporters in the world, particularly in species such as pangasius (catfish) and shrimp. The partnership between these two nations has been instrumental in improving sustainable practices, promoting responsible aquaculture, and boosting both economic growth and environmental sustainability

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The Barramundi: Vietnam’s Premium Fillet and Its Place Among Global Fish Varieties
FISH Jason L FISH Jason L

The Barramundi: Vietnam’s Premium Fillet and Its Place Among Global Fish Varieties

Barramundi, scientifically known as Lates calcarifer, is a prized fish species farmed extensively in Vietnam. Known for its mild flavor, succulent texture, and versatility in cooking, Barramundi has become a popular choice for consumers seeking high-quality white fish fillets. In Vietnam, the Barramundi is processed into both whole round and fillet forms, providing a variety of options for seafood lovers worldwide.

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Vietnam Pangasius Fillet: The Truth Behind the Dory Fish Name
FISH Jason L FISH Jason L

Vietnam Pangasius Fillet: The Truth Behind the Dory Fish Name

In the world of seafood, names can be as intriguing as the fish themselves. One such name that has captured the attention of consumers and chefs worldwide is "Dory fish," commonly used to market the Vietnam Pangasius fillet. This misnomer has sparked curiosity and confusion, leading many to wonder about the true identity of this versatile fish and the story behind its name

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