Vietnam's Tilapia Industry: Growth, Achievements, and Future Prospects
High-quality tilapia is characterized by a deep, robust body and symmetrical shape, free from deformities, which ensures optimal yield and market appeal. It is raised in controlled environments following strict biosecurity measures, ensuring the fish is free from parasites and viral diseases. Furthermore, premium tilapia is entirely chemical-free, as responsible farming practices avoid the use of antibiotics or harmful additives, meeting global food safety and environmental standards
Vietnam's Herring: A Treasure from the Sea
Herring (Clupea harengus) is a small, nutrient-rich fish that plays an essential role in Vietnam's seafood exports. Found in Vietnam’s coastal waters, particularly in the northern and central regions, herring is a versatile product with various uses in culinary and industrial applications. It is popular for its affordability, nutritional value, and versatility in international markets.