Vietnam's Tilapia Industry: Growth, Achievements, and Future Prospects
High-quality tilapia is characterized by a deep, robust body and symmetrical shape, free from deformities, which ensures optimal yield and market appeal. It is raised in controlled environments following strict biosecurity measures, ensuring the fish is free from parasites and viral diseases. Furthermore, premium tilapia is entirely chemical-free, as responsible farming practices avoid the use of antibiotics or harmful additives, meeting global food safety and environmental standards
Chemical-Free, Premium, and Delicious: The Rise of Farm-Raised Pompano
When it comes to premium seafood, pompano is a name that resonates with chefs and seafood lovers worldwide. Known for its exceptional flavor, tender texture, and versatility in the kitchen, pompano is more than just a fish—it’s a culinary experience.
We have made significant strides in the aquaculture of pompano (Trachinotus blochii), emphasizing chemical-free farming practices to meet global demand for high-quality seafood.
Tilapia: A Versatile and Nutritious Fish Loved Worldwide
The name "Tilapia" originates from the Tswana word "thiape," meaning "fish." Over time, it became synonymous with the species due to its prominence in aquaculture. Vietnam is emerging as a stronghold for tilapia farming, focusing mainly on black-skinned tilapia. This breed is predominantly Oreochromis niloticus (Nile Tilapia), chosen for its resilience and compatibility with Vietnam’s aquaculture systems
The Barramundi: Vietnam’s Premium Fillet and Its Place Among Global Fish Varieties
Barramundi, scientifically known as Lates calcarifer, is a prized fish species farmed extensively in Vietnam. Known for its mild flavor, succulent texture, and versatility in cooking, Barramundi has become a popular choice for consumers seeking high-quality white fish fillets. In Vietnam, the Barramundi is processed into both whole round and fillet forms, providing a variety of options for seafood lovers worldwide.
Tips for Selecting Healthy Shrimps
Choosing the best shrimp can make a significant difference in the flavor and quality of your meals. By following these tips, you can ensure that you’re selecting the healthiest and freshest shrimp for your meals, leading to better taste and overall dining experience.
Vietnam Pangasius Fillet: The Truth Behind the Dory Fish Name
In the world of seafood, names can be as intriguing as the fish themselves. One such name that has captured the attention of consumers and chefs worldwide is "Dory fish," commonly used to market the Vietnam Pangasius fillet. This misnomer has sparked curiosity and confusion, leading many to wonder about the true identity of this versatile fish and the story behind its name
Round Scad and Layang Scad: Perfect Bait for Fishing
In deep blue waters off the coast of Southeast Asia, two fish species have gained legendary status among fishing enthusiasts: the Round Scad and the Layang Scad
Why Are More People Choosing Cooked Shrimp?
What is Cooked Shrimp?
Cooked shrimp are made from live, fresh shrimp that are quickly boiled, ensuring sweet, firm meat and a bright red shell. Unlike supermarket shrimp, which are often dead and lose quality over time, cooked shrimp maintain their freshness and superior taste.