The Barramundi: Vietnam’s Premium Fillet and Its Place Among Global Fish Varieties
Barramundi, scientifically known as Lates calcarifer, is a prized fish species farmed extensively in Vietnam. Known for its mild flavor, succulent texture, and versatility in cooking, Barramundi has become a popular choice for consumers seeking high-quality white fish fillets. In Vietnam, the Barramundi is processed into both whole round and fillet forms, providing a variety of options for seafood lovers worldwide.
Tips for Selecting Healthy Shrimps
Choosing the best shrimp can make a significant difference in the flavor and quality of your meals. By following these tips, you can ensure that you’re selecting the healthiest and freshest shrimp for your meals, leading to better taste and overall dining experience.
Vietnam Pangasius Fillet: The Truth Behind the Dory Fish Name
In the world of seafood, names can be as intriguing as the fish themselves. One such name that has captured the attention of consumers and chefs worldwide is "Dory fish," commonly used to market the Vietnam Pangasius fillet. This misnomer has sparked curiosity and confusion, leading many to wonder about the true identity of this versatile fish and the story behind its name
Round Scad and Layang Scad: Perfect Bait for Fishing
In deep blue waters off the coast of Southeast Asia, two fish species have gained legendary status among fishing enthusiasts: the Round Scad and the Layang Scad
Why Are More People Choosing Cooked Shrimp?
What is Cooked Shrimp?
Cooked shrimp are made from live, fresh shrimp that are quickly boiled, ensuring sweet, firm meat and a bright red shell. Unlike supermarket shrimp, which are often dead and lose quality over time, cooked shrimp maintain their freshness and superior taste.