Welcoming 2025 with Gratitude and Optimism
The dawn of 2025 feels like a chapter filled with endless possibilities. As exporters, we resonate with the universal hope for a prosperous year ahead. This is the time to set ambitious goals, embrace innovation, and work toward a more sustainable and inclusive global trade ecosystem.
For us, this means continuing to raise the bar in seafood quality, ensuring food safety, and expanding our reach to new markets. It means adopting eco-friendly practices that align with global sustainability goals. And most importantly, it means remaining steadfast in our commitment to providing the best seafood from Vietnam to the world.
Tilapia: A Versatile and Nutritious Fish Loved Worldwide
The name "Tilapia" originates from the Tswana word "thiape," meaning "fish." Over time, it became synonymous with the species due to its prominence in aquaculture. Vietnam is emerging as a stronghold for tilapia farming, focusing mainly on black-skinned tilapia. This breed is predominantly Oreochromis niloticus (Nile Tilapia), chosen for its resilience and compatibility with Vietnam’s aquaculture systems
Facts about Vietnam's Round Scad HGT
Round scad, known scientifically as Decapterus maruadsi, is one of the most widely fished species in Vietnam. It is commonly caught off the East Sea (South China Sea), particularly in the waters off the central and southern coasts. Vietnam has an abundant supply of round scad due to its favorable marine conditions, which support a large population of pelagic fish like round scad.
Vietnam Pangasius Fillet: The Truth Behind the Dory Fish Name
In the world of seafood, names can be as intriguing as the fish themselves. One such name that has captured the attention of consumers and chefs worldwide is "Dory fish," commonly used to market the Vietnam Pangasius fillet. This misnomer has sparked curiosity and confusion, leading many to wonder about the true identity of this versatile fish and the story behind its name
Round Scad and Layang Scad: Perfect Bait for Fishing
In deep blue waters off the coast of Southeast Asia, two fish species have gained legendary status among fishing enthusiasts: the Round Scad and the Layang Scad
Why Are More People Choosing Cooked Shrimp?
What is Cooked Shrimp?
Cooked shrimp are made from live, fresh shrimp that are quickly boiled, ensuring sweet, firm meat and a bright red shell. Unlike supermarket shrimp, which are often dead and lose quality over time, cooked shrimp maintain their freshness and superior taste.