Chemical-Free, Premium, and Delicious: The Rise of Farm-Raised Pompano
When it comes to premium seafood, pompano is a name that resonates with chefs and seafood lovers worldwide. Known for its exceptional flavor, tender texture, and versatility in the kitchen, pompano is more than just a fish—it’s a culinary experience.
We have made significant strides in the aquaculture of pompano (Trachinotus blochii), emphasizing chemical-free farming practices to meet global demand for high-quality seafood.
Tilapia: A Versatile and Nutritious Fish Loved Worldwide
The name "Tilapia" originates from the Tswana word "thiape," meaning "fish." Over time, it became synonymous with the species due to its prominence in aquaculture. Vietnam is emerging as a stronghold for tilapia farming, focusing mainly on black-skinned tilapia. This breed is predominantly Oreochromis niloticus (Nile Tilapia), chosen for its resilience and compatibility with Vietnam’s aquaculture systems