The Barramundi: Vietnam’s Premium Fillet and Its Place Among Global Fish Varieties

Barramundi, scientifically known as Lates calcarifer, is a prized fish species farmed extensively in Vietnam. Known for its mild flavor, succulent texture, and versatility in cooking, Barramundi has become a popular choice for consumers seeking high-quality white fish fillets. In Vietnam, the Barramundi is processed into both whole round and fillet forms, providing a variety of options for seafood lovers worldwide.