Are You Looking for Feather meal-Free Barramundi?
When it comes to high-quality seafood, Vietnam has carved out a strong reputation as a leading exporter, providing fresh and frozen fish to markets worldwide. Among these, barramundi (Lates calcarifer)—also known as Asian sea bass—has gained increasing recognition for its firm texture, mild buttery flavor, and impressive nutritional benefits.
One of the most sought-after forms of this fish is barramundi gutted and scaled, which is processed meticulously in FDA-certified facilities to meet the stringent quality and safety standards required by international markets. But what makes our barramundi special?
Why Vietnam’s Barramundi? High-Quality, Chemical-Free, and Sustainably Farmed
Vietnam's seafood industry is known for its commitment to quality, sustainability, and chemical-free farming. Our barramundi is farm-raised in controlled environments, ensuring no exposure to harmful chemicals, antibiotics, or heavy metals. The entire process—from breeding and harvesting to processing and packaging—is strictly monitored to meet international food safety standards.
Here’s how we maintain our high-quality promise:
✅ Chemical-Free Farming: No antibiotics, no harmful preservatives—just pure, natural fish.
✅ Sustainability: Farmed using responsible aquaculture practices to protect the environment.
✅ Stringent Quality Control: Every batch is tested before export to meet international safety standards.
As a trusted seafood exporter, we understand that importers need consistency, quality, and convenience when sourcing seafood for their markets. That’s why our gutted and scaled barramundi is processed under strict international standards to ensure superior quality, longer shelf life, and ease of handling for wholesalers, distributors, and retailers.
Feathermeal-Free & Clean Feeding Practices
Our barramundi is 100% feathermeal-free, meaning it is not fed with animal byproducts like poultry waste or offcuts. Instead, we use high-quality pelleted feed, ensuring a cleaner, safer, and more sustainable fish for consumption. This results in:
Feathermeal-Free & Clean Feeding Practices
✔️ Better flesh quality – No off-flavors from poor feed sources.
✔️ Healthier fish – Free from contaminants linked to low-quality feed.
✔️ More market appeal – Ideal for health-conscious consumers.
Strict Compliance & Quality Assurance
At the heart of our business is a commitment to delivering top-tier seafood to global markets. Whether it’s barramundi, pangasius, or tilapia, we ensure that every fish is:
✔️ High-quality and processed in FDA-approved facilities
✔️ Chemical-free and free from antibiotics, ensuring safe consumption
✔️ Responsibly farmed, protecting marine ecosystems
✔️ Ensuring availability year-round
Fresh Taste, No Deformities, No Chemicals
Fresh Taste, No Deformities, No Chemicals
Vietnam’s Key Export Markets
Vietnamese seafood reaches tables in many other parts of the world. Our barramundi, pangasius, shrimp, and other seafood products are exported to
🌍 European Union (EU): Known for its strict regulations on food safety and sustainability, the EU favors high-quality, responsibly farmed fish—making Vietnamese seafood a preferred choice.
🌍 U.S. & Canada: Emphasizing chemical-free seafood, safety and traceability. With FDA-certified facilities, sustainable farming practices, and rigorous quality control measures, Vietnam stands out as a trusted hub for seafood exports.
🌍 Halal Markets (Middle East, Malaysia, Indonesia): We ensure our processing facilities comply with Halal certification, allowing us to supply Muslim-friendly seafood to the Middle East and Southeast Asia.
🌍 Brazil, Argentina, and Chile: Growing demand for affordable, high-quality seafood options, our chemical-free pangasius, barramundi and tilapia remains highly attractive.
🌍 South Africa: A growing market for Vietnamese pangasius, tilapia, and barramundi due to competitive pricing and excellent quality.
🌍 Japan & Korea: These markets demand extremely high food safety and freshness standards, which we meet with our strict processing protocols.
🌍 Singapore: A seafood-loving country that imports for its hotels, restaurants, and supermarkets. serving both local demand and international transit markets.
Opportunities for Vietnamese Seafood
📌 Barramundi – A rising star, appreciated for its mild taste, firm texture, and high omega-3 content. Vietnam’s barramundi is farmed with strict quality control, free from antibiotics and harmful chemicals, one of a premium export choice.
📌 Pangasius (Swai/Basa Catfish) – One of Vietnam’s largest seafood exports, particularly in the U.S, Latin America, Middle East and Africa. It is favored for its versatility, affordability, and mild flavor in various cuisines.
📌 Whiteleg shrimp (Litopenaeus vannamei) is one of the key export product of Vietnam, competing with major shrimp producers like Ecuador and India. Vietnam’s shrimp, sustainably farmed and free from antibiotics, is highly trusted by global buyers. However, its price tends to be more premium compared to competitors.
📌 Tilapia remains a popular choice among health-conscious consumers, with consistent demand for Vietnamese farm-raised, deep-bodied, chemical-free tilapia in key markets. It is widely available in grocery stores and featured on restaurant menus, particularly in gutted, scaled, and retail-ready packaging.
📌 Anchovy, Indian Mackerel, Pomfret – Popular frozen seafood items widely available in ethnic and mainstream supermarkets across the U.S., Canada, Brazil, Middle East, Azerbaijan and beyond. These fish cater to a broad consumer base and seafood lovers looking for sustainable options.
Gutted & Scaled for Convenience
✔️ Easier processing for importers – Saves time, labor, and effort
✔️ Reduced waste – No additional cleaning needed at the destination
✔️ Consistent sizing & presentation – Ready for distribution in supermarkets, food service, and premium seafood markets
Aside from gutted and scaled barramundi (WGS), we also offer whole gilled, gutted, and scaled (WGGS), whole gilled and gutted (WGG), whole gutted (WG), whole round (WR), Portions, Fillet and Skin-on Fillet barramundi. All our products are frozen to maintain the highest quality, reach you in perfect condition
“We offer chemical-free, feathermeal-free barramundi that’s carefully processed and fed with high-quality pelleted nutrition. This allows our importers to confidently supply top-tier seafood to their markets, strengthening customer trust and paving the way for long-term success.”
